New England Soups from the Sea test Dave explores the whiskies made

Dave explores the whiskies made there and the elements in their distilling

The generously sized

With proper care

Savor a piece of Chocolate Espresso Biscotti from Gilda's Biscotti —as welcomed for breakfast as it is for afternoon tea

simply wipe with a damp cloth

New England Soups from the Sea test Dave explores the whiskies madeFew dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder's Portuguese influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup